WELSH DRAGON RESTAURANT
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Seafood



King Prawns With Kkung Po Sauce
The prawns are so succulently sauté with mixture of grounded black pepper, ground coriander root, lightly brown crispy garlic and seasoned with soy. These ingredients cling to the prawns’ shell and flesh. Every bite is full of flavour.
£ 10.80
Sauteed Squid With Special Sweet Chi
Steamed stuffed baby squids with well flavored stuffing and then quickly stir fried with basil and chili producing a striking sauce
£ 9.80
Grilled Scallops Stuffed With Minced
£ 13.50